The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of i ...

Bake 40-45 minutes. Let cool on rack. To make icing: Mix Irish cream, if desired; milk; and powdered sugar. Drizzle icing over cooled cake. If using cocoa, drizzle only half of icing then add ...

Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing ...