To make your stuffing, slice the bread into small cubes and evenly space them on a baking sheet. Bake at 300 degrees Fahrenheit for around 30-40 minutes, shaking frequently to stop it from ...

Start by cubing your bread into bite-size pieces, then dry them in a 275℉ oven for 45 minutes, tossing with a spatula every 10-15 minutes to encourage even drying.

I could never quite get it to dry out enough to cut neatly into cubes, and no amount of time in the oven took that home-baked chew away. Stuffing cubes need to be crunchy, not chewy.

Place the dry bread cubes in a very large bowl. Increase the oven temperature to 375 degrees. In a large skillet, cook the sausage over medium-high heat until brown and crumbly, 5 to 7 minutes.

Traditional Stuffing. Ingredients: 6 cups day-old white French bread, diced into 1⁄2 inch cubes 1 cup diced celery 1 large sweet white onion, diced ...

Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes ...