Un-shucked corn and an open flame could be a recipe for disaster if you don't thoroughly inspect the cobs before firing up the grill. The papery thin husks are extremely flammable when dry ...

This method is tasty, too. Roasting corn in the husk produces juicy kernels, with a few browned ones; a winning combination.

This week’s freezing temperatures in much of the state have ended the growing season for most of the Minnesota landscape, according to Dr. Mark Seeley, University of Minnesota Extension ...

After grinding ½ pound of chales, you should have 1 ¼ cups of powder.” 24 dried corn husks, soaked in warm water for ½ hour and drained well Combine the piloncillo and aniseed with ½ cup of ...

Many people are concerned about how the continued dry conditions and recent hot weather are affecting the corn crop. Corn growth and development are influenced by dry and hot weather before, ...