Barbecue burnt ends infused pinto beans with smoky flavor in these super savory Texas-style potluck beans.

It's a staple of Spanish, Creole, Tex-Mex, and Indian cuisine and is available dried and canned. A bit larger than the navy bean, Great Northern beans are white, slightly flat, kidney-shaped beans ...

Bean enthusiasts love using them as a delicious substitute for pinto, cannellini or great northern beans. Mayocoba beans are usually sold dry. While dry beans require more prep time than canned ...

Warming but light, this white bean soup recipe takes inspiration from Spanish caldo gallego. A crisp bacon garnish adds a smoky, salty depth of flavor. Chef Jose Garces is regarded as a culinary ...