Jeffrey Kim’s sashimi bowls are perhaps the least flashy in town—but for good reason. The lunchtime bowls at his Aji Fish ...

What happens when you dry-age salmon? I took a whole giant salmon ... or did I just destroy a perfectly good fish? Let’s dive into this wild food experiment! Congressman Al Green Removed ...

Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

Burying a whole fish in salt is both simple and slightly ... if you like. Wash the fish and pat dry. Stuff the cavity with the lemon slices and herbs. Place the coarse salt and egg whites in ...

View Recipe When presenting a whole fish, here’s how Kelsey breaks it ... you’ll pat the steaks dry with paper towels, season them with salt and pepper, and let them sit at room temperature ...