Today, the summer sausage is known as a cured meat that came ... Summer Sausage Try Hank Shaw's recipe for old-school venison summer sausage, where you dry age the sausages so they can keep ...

They're a little dry and chewy ... Mexican style chorizo are very different sausages. This recipe uses Spanish style, which is a cured sausage with a texture similar to pepperoni.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... spiced merguez sausage. Searing sweet Italian sausage in a dry skillet renders the fat ...

In this recipe from our cookbook “ Milk Street ... Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming ...

NewsdayTV's Ken Buffa visits a Huntington Italian deli and learns how to make soppressata, a dry-cured sausage. Credit: Anthony Florio Stay logged in. The Newsday app makes it easier to access ...

The Germans expertly made fermented sausages and many varieties of summer sausages were thus created. Today, the summer sausage is known as a cured meat ... and fat in the recipe when doing ...