A Crispy, Tangy Snack That Packs a Punch If you’re a pickle lover, this one’s for you. These Dehydrated Pickle Chips are ...

Less water intake. We get upwards of 30 percent of our daily water from our foods. If you’re consuming more dehydrated foods than normal, make sure to compensate by drinking more water.

The process works best at lower temperatures which don't cook or scorch the food. In fact, many dehydrated foods are considered "raw" because they are dehydrated at under 118 degrees Fahrenheit.

Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the ...

Dehydration is one of the oldest methods of preserving food. While our ancestors relied on the sun to dry food, today we have commercial equipment and home appliances that can remove bacteria ...

If you frequently purchase dried snacks like banana chips and beef jerky, or need to preserve your garden harvest, a food dehydrator could be a practical and cost-saving investment. Using a fan ...

From a leader in backpacking meals to entrepreneurs putting their spin on the market, Oregon is a hub for freeze-dried food. In the Pacific Northwest, farmers markets show off the bounties of the ...