As soon as the gates open at 1:30 pm, customers rush in to secure their share of harees, both chicken and mutton, for iftar.

First we will make the lamb shank curry which will be combined with the rice to make the biryani. Preheat the pressure cooker with little ghee, add lamb shanks and all the ingredients for the curry, ...

“Dubai has given us so much — from starting ... but this is the only time we get to sit together and enjoy a proper meal. The biryani, the warmth, and the generosity, it makes us feel valued.” ...

Frenia Rooftop at voco Dubai The Palm invites guests to celebrate ... leading into indulgent mains such as Awadhi Mutton Biryani and Chicken Keema, and concludes with Shahi Tukda, a traditional ...