One of my fondest memories from childhood is ordering Chinese takeout, getting my fried rice, and then rummaging through the carry-out bag, praying that my dad remembered to ask for duck sauce.

Duck Fried Rice: A New Favorite Just when Guy thinks it can’t get any better, Dom introduces him to their duck confit fried rice.

The ultimate crispy duck! It takes time, but boy is it worth it. Marinated for tenderness and flavour, steamed to keep it succulent and then deep fried to ensure you get plenty of crispy bits.

Komodo in Dallas offers a Peking duck for $105, but for those wishing to sate a duck craving without having to cash in a savings bond first, we suggest the duck-fried rice at Tomyumkung Thai Café.