Heat the oil in a hot wok and stir fry the duck for 3-4 minutes until cooked. Set aside. Cook the noodles according to the instructions on the packet. Drain and refresh under cold water.

Learn how to make rich and flavorful Duck Soba Noodle Soup! This hidden Japanese gem combines tender duck slices, earthy soba noodles, and a deeply savory broth for the ultimate comforting meal.

You need only the duck carcass (minus the tail, which has a very strong flavour) and breasts for the soup; use the leg meat for another dish, such as duck larb. Most people throw away the roots of ...

Use the carcass to make a flavourful broth for noodles, and top with the duck meat and some vegetables. Chop the carcass into several large pieces and place them in a medium-sized pot. Add 1.5 ...

This ramen restaurant is located in a narrow alleyway next to the Omo5 Kyoto Gion hotel. Upon entering, the Prussian blue bottles and glasses placed on the coun ...

Duck legs paired with umami-rich dried mushrooms give a wonderful depth to this noodle broth. Using the pressure cooker extracts maximum flavour from the ingredients. Put the duck legs in a cold ...

Springy Wan Tan Mee made with duck eggs and flavourful dumplings at Grandpapa Tee Wan Tan Mee in Skudai Johor Bahru, where ...

Duck goes brilliantly with the subtle aniseed flavour of fennel and the sweetness of fruit. Serve with rice or noodles, or just as it is. Each serving provides 310 kcal, 31g protein, 10g ...

Turn the duck and cook the other side for 2-3 minutes. Remove from the pan and rest for 5 minutes before slicing. Rinse noodles under hot water and drain. Add water, soy, mirin, sugar, dashi ...