Duck is one game meat that may seem intimidating but is actually incredibly easy to learn how to break into parts. And the best part is, it's likely the most economical way to enjoy duck dishes!

(Gross.)So, given the name, did any duck parts creep their way into the condiment? The answer is no: Duck sauce contains no duck. The origin of its name comes from its similarity to another ...

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

Add the duck and the white parts of the spring onions and stir-fry for 2 minutes. Add the green parts of the spring onions, the soy or hoisin sauce, the fruit, fruit juice and 50ml/2fl oz water ...