The restaurant’s whole roasted Peking-style duck is the epitome of those efforts. Bea Hayward The dish has gone through some iterations over the years. When the restaurant first opened ...

S ang Kee is a hallowed name in (and around) this city. Chinatown’s legendary Sang Kee Peking Duck House set the gold ...

Owner Jackie Szeto hails from Hong Kong, which borders the Chinese province of Guangdong, and the "Peking duck" here is prepared in the Cantonese style. We ordered the Peking duck and a couple of ...

108-slices of Peking Duck look good on the plate, and the texture of the duck meat is wonderful. [Chinese-style music] Now, let me show you the correct way to enjoy Peking Duck. First, take the ...

Peking duck is one of the world’s great dishes and ... have proved a hit with a more affordable, Da Dong-esque style. Some Chinese gourmets lament what they see as a decline in standards ...

The crispy duck at Michelin-starred Mister Jiu’s is a local favorite, that’s been relegated to a tasting menu add-on. Now ...

New to LI’s lineup this year is China Pavilion, a Flushing-style Cantonese spot (with a few Sichuan flourishes) that opened in the spring. The Peking duck here comes with all the trimmings ...

New York’s Peking duck enthusiasts have had reason to be on ... stalls for banh mi and Hong Kong-style egg tarts and matcha soft serve; and a vending machine that sells toy robots.

Like Peking duck, it’s served with thin wheat pancakes, scallions and Hoisin sauce. But Wong said that where the Peking style emphasizes crackling skin achieved through hanging birds upside down ...

The Peking duck here is torched ... a lychee wood-smoked duck or a crispy duck cooked Thai-style. Both styles come with sumptuous caviar on the side. For more information and reservations ...