Slice the duck breasts thickly and toss with the grated garlic, ginger, five-spice powder and a little salt and pepper. 2. Stir the oyster sauce, soy sauce and cornflour mixture together in a ...

You don’t need extra salt or pepper since the sauce is salty. Cut your veggies into similar sizes so they cook evenly. I love adding miso paste gives extra flavor; use 1-2 teaspoons if you have ...

In a large bowl of hot water, soak the glass noodles until pliable, about 15 minutes. Drain well, shaking off any excess water. Using kitchen scissors, cut the glass noodles into 4-inch lengths.

Chef Ming Zhang sliced fresh hand-pulled noodles before tossing them with bok choy, carrots, and onions in a wok. He then ...

Easy stir-fry meals are great go-to dishes for any night of the week. ... Boil the noodles until they’re 80 percent done and finish them off when you’re stir frying your vegetables.

Heat a nonstick wok or large, deep skillet until very hot, about 3 minutes. Add the canola oil, julienned ginger, garlic and crushed red pepper and stir-fry until fragrant, about 20 seconds.

This easy but elegant stir-fry is meant to save the cook time and let the duck shine. A 4-pound duck yields about 10 ounces of cooked flesh, so you’ll have a little extra to tuck into your pancakes.

Stir-fry soba noodles with pork and vegetables recipe. Serves 4. Ingredients: 1/2 pound soba noodles; Sunflower oil (you can use other types of oil) 1 onion, sliced; 1 garlic clove, finely chopped; ...