Making fresh pasta can be very fun, but there are some mistakes you should definitely avoid making when tackling this task, ...

Making homemade ravioli or bucatini isn’t as intimidating as it may seem — especially when you’ve got these tried-and-tested ...

An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...

Made from the flour of durum wheat, pasta takes its name from the pasty texture of the dough when it is first mixed. Different pastas have different names, many based on the different shapes the ...

Flour is one of the most essential ingredients in Italian cuisine, connected as it is with the country’s culinary traditions ...