The Coconut Mama on MSN11mon
Durum Flour: Uses, Baking Tips, and Substitutes
But what exactly is durum flour? How is it different from regular wheat flour? And what makes it so special? In this article, ...
World Grain3d
Mexico’s grain consumption continues to rise
MEXICO CITY, MEXICO — Overall grain consumption is expected to rise for Mexico in marketing year 2025-26 in line with the ...
Food Business News4d
Spring wheat, durum: tales of two northern Plains crops
Giles noted a long-term trend in declining durum acres broken by a relative plateau between 1.6 million and 1.7 million acres ...
L'Italo-Americano12d
A traditional guide to Italy’s flours
Flour is one of the most essential ingredients in Italian cuisine, connected as it is with the country’s culinary traditions ...
National Geographic news8y
The Twisted History of Pasta
Made from the flour of durum wheat, pasta takes its name from the pasty texture of the dough when it is first mixed. Different pastas have different names, many based on the different shapes the ...
Microsoft1mon
The pasta puzzle: Decoding durum wheat’s DNA for a sustainable future
An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...