The six classes of wheat have different purposes and regions that they grow -- the U.S. grow more hard wheat, while Europe ...

“It’s fairly simple to add an element of flavor to pasta you’re making at home,” says Natalie Fernsebner, general manager of ...

and durum wheat are primarily grown because of climate/weather conditions. Soft white wheat has 8.5% to 10% protein and is used primarily for flour for pastries and cakes, biscuits and some bread ...

An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...