When an Italian tells you that durum wheat is better for making pasta than whole wheat, it’s probably wise to listen. But Cherry Healy wants proof–and only a side-by-side taste test can ...

An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...

By Sharon Liao Regular pasta is made from a type of wheat flour called durum, or semolina. It’s higher in protein than other ...

That's where semolina flour, a durum wheat type that's golden in color, comes in. Semolina comes in three levels of grinds, with the coarsest grind being ideal for sprinkling on fresh pasta to ...

HarperCollins is delighted to announce the upcoming publication of A Book of Books by Sonali Bendre Behl ...