Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how to substitute one for the other. Cocoa powder, the ground cacao powder ...

Cons: Its acidity can sometimes overpower other flavors, and it may not blend as smoothly in some recipes as Dutch-processed ...

Chocolate prices on supermarket shelves continue to rise, but cocoa farmers, who supply the raw material, often earn far below a livable wage. A new report from Oxfam Novib reveals that fewer than 6 ...