Story by Camp.Grill.Eat. This Dutch oven split pea soup with ham is a comforting one-pot meal that's perfect for camping or a cozy meal at home, and is a great way to use up leftover ham.

offering itself as a hearty remedy to colder temperatures and biting Dutch winds. It is so beloved in its home country, in fact, that the city of Groningen hosts The Pea Soup World Cup competition ...

Blitz the rest of the soup until smooth. For the toast, spread mustard over the ciabatta slices and top with smoked cheese. Place under a hot grill until cheese is golden and bubbling.