The October 2024 outbreak of E. coli in a US McDonald's facility was due to bad sanitary and hygiene conditions followed at a supplier’s facility, where workers did not wash hands or use sanitisers and all the equipment was left dirty.

FDA inspectors reported that employees who worked with food did not wash their hands or maintain hygiene, stated CBS News.

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U.S. Food and Drug Administration (FDA) officials have uncovered dozens of violations at a McDonald's supplier tied to last year's deadly E.coli outbreak, which sickened over 100 people and led to a massive recall of onions used in the fast-food giant's signature Quarter Pounder burgers.

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In October 2024, there was an outbreak of E. coli bacteria in a US McDonald's facility, which was linked to poor hygiene practices at the supplier's facility. Recently the United States Food and Drug Administration turned up violations at McDonald's;