brought biryani’s predecessor with him when he arrived at the frontiers of India in 1398 AD. Often considered a war campaign diet of his army, an earthen pot full of rice, spices and meats would ...

We continued with the Potlum biryani, a result of creativity and taste. Served in an earthen pot, this aromatic rice dish is cooked with mutton keema nestled beneath a delicately sealed layer of ...