But the easiest of all of them ... A note on chicken or turkey: If you plan to brine skin-on poultry give at least 8 hours, ...

Have you ever finished off your last pickle spear and, craving a little more of that vinegary punch, taken a couple of sips of brine straight from the jar? Or maybe you’re more open about your ...

of the turkey to be submerged in the brine. Cover the casserole with plastic wrap and refrigerate. Turn the turkey in the brine every few hours if it is not totally submerged. (You can also place ...