5. Bake I bake the bars for 35-40 minutes, or until the top is golden and the filling is bubbling slightly around the edges. 6. Cool and Slice I let the bars cool completely before slicing them ...

Cool the bars for at least an hour before cutting into squares, or scoop them out with a spoon while they are warm. The bars will keep in an airtight container in the refrigerator for up to 3 days.

and a sweet ending that’s as nostalgic as it is easy — cherry pie bars made with a can of pie filling and a buttery crumble topping. Together, these dishes strike a balance between special and ...

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...