Add meat; cook over direct heat until browned, stirring frequently. Add onions, celery, garlic, salt, pepper, and bouillon. Close cooker, bring to 15 pounds pressure, and process for 3 minutes.

Japan’s take on Chinese-style pepper steak! Thinly sliced beef, crisp bell peppers, and a rich umami sauce come together in a quick and easy stir fry that’s perfect for weeknight meals. Serve it over ...

In Chinese American pepper steak, crunchy panels of blistered peppers ... The stir-frying is easy: A couple of minutes on high heat is all you need to sear the steak, plus enough fire under ...

This deeply savory, easy beef ... cling to the steak and promotes browning when you’re ready to cook. But you may be asking, “Do I really need two kinds of soy sauce?” Chinese-style dark ...

The Chinese American pepper steak, she said ... The stir-frying is easy: A couple of minutes on high heat is all you need to sear the steak, along with enough fire under the wok or skillet ...