Follow our easy Coconut Cake recipe for a show-stopping dessert that’s guaranteed to impress and delight your guests! 1.You have the option to substitute either cream cheese or chocolate frosting.

This coconut cake is delicious and perfect for any occasion! The cream cheese frosting is rich and creamy, and the coconut adds a lovely flavor. This cake is sure to be a hit with everyone!

Luscious coconut custard, rum-spiked pineapple jam, and coconut-tinged whipped cream fill an easy, buttery shortbread ... this showstopping plant-based coconut cake is topped with billows of ...

This pie comes together using store-bought staples such as instant coconut cream pudding mix, non-dairy whipped topping, and ...

Transfer the cake to a rack and let cool to room temperature. 5. Meanwhile, Make the Saffron Cream: In a medium saucepan, combine the milk, coconut milk and saffron and bring to a simmer over ...

A Southern mash-up of red velvet and coconut cake, this crimson beauty includes ... and the no-fail chocolate cream cheese frosting is easy to artfully swirl around the cake's top and perimeter.

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

Cassava cake is a traditional Filipino cake made with grated cassava and topped with a layer of custard. It’s chewy and ...

Sprinkle the remaining coconut over the entire cake, covering it evenly. In a saucepan over medium heat, mix together the sugar, cream of tartar ... to obtain fast and easy egg whites with ...