When hosting a crowd for the holidays, make it easy on yourself and choose recipes, such as this Marbled Pecan Pound Cake, that can be made ahead. Pound cakes are popular not only for their ...

Batter: 1 cup pecan halves 1 Tbsp. all-purpose flour 2 1/4 cups all-purpose flour 1 tsp. baking powder 1/4 tsp. salt 1 cup unsalted butter, room temperature 1 1/2 cups granulated sugar ...

Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, plus modern-day recipes that are fit for a party.

This cake can be stored, covered, at room temperature for up to 1 week. Swap options: You can swap dried cranberries for the gold raisins (or leave them out altogether). Special equipment: 12-cup ...

Grilled Nutella and pecan pound cake 'sandwiches' Total time: 1 hour, 30 minutes, plus cooling time Servings: 8 Note: The pound cake recipe makes more cake than is needed for the sandwiches.

This Bundt cake recipe comes from Vallery Lomas’s debut cookbook, “Life Is What You Bake It,” and “has a tight crumb, like a pound cake, but it’s moist and full of flavor from the ...

A moist, tender, sweet potato pound cake, filled with a crisp pecan coffee cake swirl and finished with a silky Nawlins-inspired praline glaze takes creativity and taste to new heights.

To prepare, preheat your oven to 350°F (175°C) and thoroughly coat a 10-inch bundt pan with nonstick spray to ensure easy release. Spread the pecan mixture evenly in the pan’s base, then pour ...

Preparation. Step 1. Preheat oven to 325°. Generously coat 12-cup Bundt pan with room-temperature unsalted butter, making sure to get into crevices, then dust with all-purpose flour, tapping out ...

Heat the oven to 325 degrees. Generously butter a 10-inch tube or bundt pan. Dust with flour, tapping out all excess. Set aside. In the bowl of a stand mixer (or use a large bowl and hand-held ...