Pulled pork can be swapped out for ground beef ... Using leftovers is always budget-friendly, but shepherd's pie itself is also easy on the wallet and your schedule, especially if you use canned ...

Don’t be daunted by the idea of using hot water crust pastry – the pie is moulded in a tin, which makes it very easy to put together. Preheat the oven to 200C/400F/Gas 6. Grease a 1kg/2lb 4oz ...

This pie looks difficult but needs only about 45 minutes of active work – much of the time it takes to make is taken up with letting the dough rest in the fridge to firm up. Commercial puff ...

This gorgeous pie plays on the wonderful affinity between pork and apples. The fruit gives a subtle sweetness to the cider-enriched gravy and the sage lends an aromatic note. Equipment and ...

Hot water pastry is fun to make — warm, pliable and easy to work with. It's what you'll find in the traditional English Melton Mowbray pork pie, which is baked without a supporting tin.

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and is fairly affordable, too, especially when you consider how versatile and delicious it ...