These Red Velvet Crush Cupcakes swirl rich cocoa-red velvet batter with a luscious strawberry cheesecake filling, resulting in an ultra-moist, tangy-sweet, show-stopping dessert.

In a small bowl, mix together cookie crumbs and melted butter. Spoon cookie mixture evenly into small jars or dishes and press to form a crust.

You can omit the cheesecake swirl and bake the brownies as is. Swap Option : You can swap four ounces of chopped bittersweet chocolate for four ounces of bittersweet chocolate chips (about 2/3 cup).

Using 2 spoons, dollop cheesecake batter on top of brownie batter, leaving about 1/2" between each dollop. Swirl mixtures together with a butter knife to create a marbled effect.

Red Velvet Cheesecake Bars. A dessert that combines brownies, cheesecake, and red velvet—what’s not to like? ... red velvet brownie. 11 tablespoons (155 g) unsalted butter, melted; ...