This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own ...

Grounds almonds add flavor and structure to the batter for this easy cake. It all comes ... Eggs, cream, and spices make a rich custard base to stud with diced rhubarb. People!

fold through then fold through the sweetened rhubarb pieces. 7. Divide equally into the tins, and level off. 8. Scatter half the crumble topping over the top of each cake going right up to the ...

Rhubarb crumble is a well-known alternative to the traditional apple recipe, but a lesser-known use for the sour fruit is to whip it up into a cake. And those who swear by a tart crumble for the ...

Baked tofu: And now, a meal-prep moment. A batch of these savory, crispy-edged tofu cubes will yield easy protein to toss ...

it's easy to skip out on a handful of ingredients. Condensed milk is the ultimate baking shortcut and pairs perfectly with sour rhubarb in these delicious cake squares. Article continues below ...