If you want to make a restaurant worthy marinade, it's best to ask a chef. We did just that, and here are some simple and ...

It’s all too easy to overcook steak, leaving you to battle through ... or add the sweet tea to a marinade recipe you already use. Pour the marinade in a plastic bag or container, seal in the ...

Lift the steak out of its marinade, letting any excess (and there ... Luckily, the grain is very distinct so it’s very easy to identify and then cut across it. You don’t have to get the ...

Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options. This cut of beef takes exceptionally well to marinades—flavor easily seeps into the ...

Don't be decieved by the long list of ingredients – it's really easy to cook. For the marinade, mix all of the ingredients in a wide, shallow bowl to combine. Add the steak and coat evenly in ...

Give marinated artichokes a blast in the oven, quickly turning them into crispy “chips”. Served with steak, a zingy salsa verde and a green salad, it becomes the perfect midweek steak-and ...

This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade for at least 5 to 6 hours to infuse the ...