This homemade Zucchini Relish is sweet, tangy, and packed with zucchini, peppers, and onions, all simmered in a spiced ...

Zucchini and Corn Relish. Serves: 8 (about ⅓ cup per serving) / Prep time: 10 minutes / Total time: 15 minutes. 1 ½ cups diced zucchini. ¾ cup fresh or frozen corn kernels.

One of my favorite family recipes is a surprising take on a classic American condiment — homemade relish made not with cucumbers, but zucchinis instead.

Summer calls for potato salad, macaroni salad, tuna salad, egg salad, ham salad, chicken salad, deviled eggs. My magic ingredient for all of these is homemade zucchini relish. Forget the sugar ...

Zucchini relish, for example, is great on grilled burgers, but canning is hot, time-consuming work, which is why the quick refrigerator pickles served at San Francisco’s Zuni Cafe are so brilliant.

Our best recipes for summer squash include grilled summer squash casserole, crispy summer squash pancakes, sheet-pan chicken with zucchini and tomato relish, and more.

To a large bowl, add the zucchini, celery, capsicum and onions and cover with water. Add the salt and mix well. Cover and leave to stand overnight.