Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

This is a burger like no other: a melting scoop of Vacherin cheese encased in minced duck meat and served in a brioche ... When you are ready to eat, add the chips to the hot oil and cook for ...

The best way to eat the duck is to pull the meat away from the bones with a pair of tongs or your fingers wearing kitchen gloves then let everyone fight over the delicious skin! Serve with your ...