You can sprinkle dried rose petals on top of layered cakes and cupcakes, or use them as edible confetti over donuts, tarts, ...

Netflix series With Love, Meghan is anything to go by, "flower sprinkles" are also a firm favourite of health-focused ...

Roses with chocolate are a popular gift ... The leaves, stems, and petals are all edible, though the latter offers the best colors to top off your cakes. You'll find blooms in a range of hues ...

Chill in the fridge for 1 hour or so to firm up. Cover with edible flowers or rose petals, flaked pistachios and gold leaf, if using.

To make your own crystallised rose petals, simply brush edible rose petals with egg white, dip in caster sugar and leave to dry.

4. Add rose syrup and mix until the syrup is evenly distributed. 5. Divide the mousse into moulds. Cover it and refrigerate for at least 2 hours, or until the mousse is set. 6. Once set, remove the ...

It’s the perfect opportunity to infuse your festive spread with fresh, seasonal flavours that highlight the bounty of the ...