say health experts--unless that fish happens to be fried. A study shows that those who live in the stroke belt of the U.S. may consume more fried fish than those in other parts of the country.

Eating fried fish is more common in "stroke belt" states than other states, which may contribute to the higher rate of fatal strokes in those states, a new study indicates. The omega-3 fatty acids ...

Too much fried fish may contribute to the high rate of stroke in America's "stroke belt," according to a new study. The results showed that people living in the stroke belt — including residents ...

For non-fried fish, those in the stroke belt ate an average of 1.45 servings per week, compared to 1.52 servings in the stroke buckle and 1.63 servings in the rest of the country.

If you regularly eat fried fish your risk of developing stroke is likely to be higher compared to people who don't, researchers from Emory University, Atlanta wrote in the journal Neurology.

Eating the Southern staple of fried fish could be a reason that Alabamians and people in other "stroke belt" states have a higher risk of stroke death, according to a study published today in the ...

A study published in today's Neurology shows people living in the stroke belt - which comprises North Carolina, South Carolina, Georgia, Alabama, Mississippi, Tennessee, Arkansas and Louisiana ...

But does fried fish count? Umm, no, at least not according to the latest results of a study on fish consumption and stroke. The survey found that people who live in the so-called “stroke belt ...

December 23, 2010 — Americans living in the southern "stroke belt" states consume more fried fish than people living in other areas of the country, which may contribute to the region's high ...

Now researchers are suggesting one culprit: fried fish. Fish contain omega-3 fatty acids, which help reduce the risk for stroke, and the American Heart Association recommends at least two fish ...