To make the custard, bring the cream to the boil in a heavy-based pan. In a bowl, whisk the egg yolks and sugar ... is delicious paired with the nutmeg in this tart.

The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. Go on have another! Equipment and preparation: You will need a 12-hole muffin tray ...

Freshly Cut. How to make a Custard Tart | Dessert Recipe. Posted: July 17, 2024 | Last updated: July 17, 2024. This stunning Nutmeg & Egg Custard Tart is perfect for that someone special.

Ingredients. One sheet ready-rolled shortcrust pastry; 400ml full-fat milk; 4 egg yolks; 50g caster sugar; A pinch of nutmeg; Method. Heat the oven to 200C/180C fan/gas 6.

Ingredients. 23cm pre-baked tart shell. QUINCE PUREE . 2 quinces, peeled and diced. 100g caster sugar. ½ cup water. 1 cinnamon stick. 1 star anise. 3 cloves. EGG CUSTARD FILLING ...

Lightly butter a 23cm loose bottom tart tin. ... Nutmeg Custard. Ingredients: 3 egg yolks 50g sugar 15g cornflour 250ml whole milk 100ml cream 1 teaspoon vanilla extract ½ teaspoon nutmeg.

For the custard: In a medium saucepan, mix the sugar, flour and salt. Whisk in the milk until smooth. Bring to a gentle boil over medium heat, and whisking constantly, boil for 4-5 minutes until ...

Check out this recipe for homemade Portuguese egg tarts, also known as pastel de nata. ... Portuguese Egg Custard Tarts. By Rick Martinez. September 14, 2017. 4.0 (23) Alex Lau.

Preheat oven to 500°F. Lightly grease a 12-cup muffin pan with butter. Stack both sheets of pastry on top of each other, then roll into a tight log from one end.

The tarts usually sold as egg custard tarts with a nutmeg top tend to be less sweet and set with more egg rather than flour. The joy of a good custard tart takes some beating. A crisp pastry shell ...