Don’t LOSE This Recipe There’s something uniquely comforting about a classic, old-fashioned dessert. It speaks of simpler ...

Remove from the oven and immediately brush the pastry with the remaining egg yolk. Leave to cool while you make the custard. Turn the oven down to 140C/gas mark 1.

The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. Go on have another! Equipment and preparation: You will need a 12-hole muffin tray ...

Posted: July 17, 2024 | Last updated: July 17, 2024 This stunning Nutmeg & Egg Custard Tart is perfect for that someone special.

Add the butter, vanilla, lemon zest and nutmeg, and stir until the butter is melted. Pour the custard into a bowl. Place plastic wrap directly on the surface of the custard to keep a skin from ...

The only thing better than an egg custard tart is an egg custard tart with a layer of delicately spiced quince puree at its core.

Grate nutmeg liberally all over, to cover the custard completely. Bake the tart for 45-50 minutes until the custard looks set but not firm - it should have a slight, even quiver across the top ...

Nutmeg Custard Ingredients: 3 egg yolks 50g sugar 15g cornflour 250ml whole milk 100ml cream 1 teaspoon vanilla extract ½ teaspoon nutmeg Method: Whisk the egg yolks, sugar, and cornflour.

Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high heat.

This pumpkin custard tart gets a salty, umami boost from white miso and sweetness from brown sugar.