Pour 1 tablespoon butter over each batch of asparagus, and sprinkle with 1⁄2 cup cheese. Make a shallow “nest” in the middle of the cheese and crack an egg into each “nest.” Season ...

In a large bowl toss pesto through the pasta. Add red onion, asparagus, feta and hard boiled eggs. Top with mini leaf basil and hazelnuts. Serve immediately, or pack up for a deluxe picnic.

To level up her otherwise standard breakfast sandwich, celebrity chef Lidia Bastianich brings seasonal flavor via an ...