Chefs say there are some easy swaps home cooks can make as bird flu causes egg shortages at grocery stores around the country ...
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Egg Substitute for Baking
Why an egg or egg substitute is necessary when baking Eggs ... Also, eggs work as a thickener when making sauces, casseroles and pie fillings. They’re also an important ingredient in dishes ...
Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...
Some grocery shoppers may be searching for egg substitutes as prices surge nationwide ... agents in prepared foods such as cookies and casseroles. In a pinch, they can be swapped out for these ...
In general, for every egg you would have used in a recipe, substitute 1/4 cup applesauce. Optionally, add 1/4 to 1/2 teaspoon of baking powder per egg to give more “lift” with the additional ...