Nothing beats the comforting smell of freshly baked croissants filled with crispy bacon, creamy eggs, and gooey cheese. This recipe is perfect for mornings when you want a warm, hearty breakfast ...

Lay pieces of croissants in the baking dish. In a large bowl, whisk the milk, eggs, 1 cup cheddar ... Top with remaining cheese, then cover in foil. Let sit at least 30 minutes or overnight.

Transfer to the prepared baking sheet. Brush the croissants all over with some of the egg wash and sprinkle the tops with the grated cheese. Bake until deep golden brown and crisp, 20 to 25 minutes.

Add the flour and egg to the remaining mixture and mix really well. Cut each croissant horizontally ... then pop into a freezer bag). You can double the quantities of cheese, caster sugar ...