Similar to chicken Parmesan, eggplant Parmesan is a classic Italian-American casserole composed of fried, crispy eggplant ...

Make sure our Contest-Winning Eggplant Parmesan makes it onto your dinner table. What are some variations of eggplant casserole? This casserole is a great way to use up your garden harvest!

You can make this eggplant parmesan in advance. To prep ahead, assemble the dish as instructed, cover the unbaked casserole with plastic wrap and refrigerate for up to 2 days before baking.

Hearty, saucy and full of Italian flavor, my eggplant parmesan casserole is so delicious. Thick breaded slices of tender eggplant are baked, so they're crisp but not greasy. Then I layer those ...

Many Italian-American households make eggplant parm in what I call "casserole style," almost akin to how you'd make a ricotta-and-meat-free lasagna but with breaded and fried eggplant slices ...

Eggplant, aka aubergine, is one such versatile vegetable which can be enjoyed in a range of dishes, all year round ...

Too thick, and the eggplant will stay spongy even after a long bake. Ms. Rito recalls her childhood Parm as a layered room-temperature casserole, sliced from the deli case of her grandfather’s S ...