Who doesn't love eggplant Parmesan? But making it can actually be tricker than you might think. These are the most common ...

These sandwiches were, she said, like eggplant Parm Hot Pockets. Later, when Ms. Shulman lived and cooked in Bergamo, in the Lombardy region of northern Italy, her colleagues would bring in their ...

This recipe makes six dinner-sized portions. Leftovers can be used for eggplant parmesan sandwiches on toasted rolls or stuffed into a panini for the next day - just save extra marinara sauce or open ...

Pour the sauce into the same pan and bring to a simmer over medium-high heat, about 10 minutes. Layer the zucchini over the sauce and sprinkle with the Parmesan cheese. Remove from heat. Divide ...

but it lacked that layered texture—a critical element for making eggplant parm sandwiches with the leftovers the next day. My lightbulb moment: tossing thin slices of eggplant with olive oil and ...

Serve with lots of napkins!" A sheet tray of eggplant parm sandwiches. Makes 4 sandwiches Ingredients For the eggplant: 1 large eggplant, ends trimmed, cut into 1/4-inch-thick slices Cook the ...

From hot-pressed panini to heroes, hoagies, and subs, there are plenty of ways to showcase Italian flavors in sandwich form. Put down your knife and fork to enjoy chicken Parmesan or eggplant Parmesan ...