Pat the eggplant slices dry. Dip each in the flour ... followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of the remaining eggplant ...

De Laurentiis' eggplant Parmesan was quick and easy to make. Aside from not having the right eggplant, this meal was easy to make. I sliced the eggplant lengthwise to make slabs. Then, I scored ...

This easy eggplant recipe is fast and not oily. In Italy, it is called parmigiana. In America, we call it Parmesan, after the ...

Cut the eggplant into 1/2-inch thick slices. Line 2 large sheet trays with paper towels and lay the slices on top in a single ...

In a medium, heavy-bottomed saucepan, combine the tomatoes (with their juices), halved onion, garlic cloves, olive oil, oregano and red pepper flakes (if using). Bring the sauce to a simmer over ...

Slice the eggplant lengthwise into 3 cm slices and put them in a bowl with chilled salted water for 30 minutes. Grate the parmesan and mozzarella cheese in a greased baking dish or cocotte, spoon a ...

Chop the vegetables into bite-sized pieces and saute them in sesame oil with garlic, ginger, and chili flakes. Add soy sauce ...