Try this tofu benedict with spinach, cherry tomatoes, and a plant-based hollandaise sauce. This recipe is a great brunch idea ...

Mary Berry's perfect eggs benedict florentine combines the two ... Using a slotted spoon, carefully lift the eggs out and drain on kitchen paper. Toast the muffin halves and butter them.

A piece of greaseproof paper laid directly on the surface ... If you want to use this recipe for Eggs benedict or florentine, just swap the second teaspoon of lemon juice for Dijon mustard ...

Drain and rinse. Preheat oven to 350F and grease a 9”x13” casserole dish or line with parchment paper. Pour liquid Just Egg into prepared pan and bake for 20-25 minutes or until the center is ...

On that note, the Egg Farmers of Canada have served up a batch of recipes that offers some twists on the classic brunch staple and all-time fave: eggs Benedict ... them on a paper towel to ...

If the pain of poaching eggs keeps you from making Benedicts for a crowd, we have a delicious solution: Eggs Benedict Casserole. The recipe combines the best elements of the breakfast ...

It's a real treat at cafes to order decadent eggs benedict - the wicked bearnaise sauce certainly sets you up for a day of activity - so why not impress your guests by making it at home?