"Eggs Benedict, with its rich, savory flavors, pairs well with a variety of sides," says Thivet, adding starches like home fries or "crispy and golden, [hash browns] add a satisfying crunch to the ...

This gorgeous recipe for eggs Benedict with smoked salmon comes from chef Gareth Mullins of The Marker Hotel in Dublin. When asparagus is out of season, use sautéed spinach instead.

Steam the asparagus until just tender. At the same time, poach the eggs in a frying pan of gently simmering water (the water should be 5cm deep). Gently slide each egg from a teacup into the water ...

1 pound thick asparagus, trimmed. 2 tablespoons unsalted butter, melted. Kosher salt. Freshly ground black pepper. 1/4 cup freshly grated Parmigiano-Reggiano cheese ...