Try our ultimate healthy zucchini muffins recipe! Made with fresh zucchini ... work well for an egg-free option. Vanilla extract: Enhances the overall flavor. Substitutions: Almond extract ...

Healthy, gluten-free, and delicious! For more tasty breakfast recipes try cornbread muffins, egg bites, and baked oatmeal., ...

And again, feel free to swap in whole eggs for ... These flavorful egg muffins are loaded with shredded zucchini, onions, and bacon. But even if you're not a zucchini fan, you can swap it out ...

Prepare a standard muffin pan with liners. In a large bowl, whisk together olive oil, honey and yogurt. Add eggs and lemon zests, whisking until smooth. Stir in shredded zucchini and chopped walnuts.

Heat the oven to 350 degrees, and grease a muffin pan with vegetable oil. Combine the grated zucchini, coconut oil, almond meal, syrup, eggs, cinnamon, cloves, vanilla, salt, and baking soda ...

These spiced zucchini and carrot muffins are grain-free, made from almond flour ... use a spatula to mix together the zucchini, carrot, egg, butter, and maple syrup. In a separate bowl, mix ...

Great for those who are gluten-free ... medium (80 ml) muffin tin if not non-stick. Place all dry ingredients into a large bowl and make a well in the centre. Crack in the eggs and mix through.