If you have food allergies, it may be best to avoid unlabeled imitation crab, such as in appetizers at a party, as it may harbor common allergens, including fish, crab extract, eggs, and wheat.

Another word of caution for people with gluten, soy or egg allergies: Many imitation crab products contain these ingredients unless labeled gluten-free or allergen-free, so it’s important to ...

Walk into any store that sells groceries and you’ll probably see imitation crabs there. You’ll find it flaky and maybe a ...

The resulting imitation crab looks similar to the original crab in its coloring and texture. Binding agents, like egg white, starch, vegetable oil, or sugar, are added to the surimi paste to make ...

Imitation crab — aka krab — is made of Alaskan pollock and commonly used in salads and sushi rolls. While imitation crab is more affordable than real crab, it doesn't have as much nutritional ...

Most often, imitation crab is made of surimi ... combined with other natural and artificial flavors, starch and/or egg whites (which work as thickeners), sugar, and salt, then heated and pressed ...

Additional ingredients are needed to give the surimi paste the right flavor and texture when making imitation crab. Egg ...