In particular, Alaska's snow crab population has plummeted over the last few years, leading to the cancellation of snow crab ...

Imitation crab is a highly processed food made by combining minced fish with starch, egg whites, sugar, salt, and additives to mimic the flavor, color, and texture of real crab meat.

Imitation crab is pretty up front about the fact that it’s not the real thing. Designed to mimic the taste of real crab without the hefty price tag, it provides a subtly sweet, mildly briny ...

Imitation crab is a processed seafood combining minced fish known as surimi with starch, egg whites, sugar, salt, and other ingredients to mimic the flavor.

The resulting imitation crab looks similar to the original crab in its coloring and texture. Binding agents, like egg white, starch, vegetable oil, or sugar, are added to the surimi paste to make ...

While not real crab, imitation crab is made with natural fish protein. Most often, imitation crab is made of surimi, the flesh of white fish—commonly Alaskan Pollock, cod, or tilapia .

Unlike real crab, imitation crab has a number of added ingredients, like salt, sugar, egg white, and starches, according to Eva De Angelis, a licensed dietitian nutritionist and health writer at ...

There are plenty of imitation foods out there, from crab sticks to plant-based butter, and some of them are even better than the foods they're imitating.

When imitation crab appears in dishes like California rolls and crab rangoon, ... (sometimes labeled "krab" sticks) may also contain water, starch, sugar, salt, egg whites, and vegetable oil.