Wipe out the skillet and set it over medium. Add the remaining 2 tablespoons oil and the garlic, then cook, stirring occasionally, until the garlic begins to brown, about 1 minute.

Potatoes with Spinach and Eggs – Easy & Creamy Dinner Introduction Looking for a comforting, family-friendly dinner that ...

Repeat with remaining eggs. Sprinkle the eggs with the salt and pepper and the reserved cheese. Bake, covered, until the egg whites are just set, 10 to 15 minutes.

Spinach, a leafy green powerhouse and often hailed as a superfood, is renowned for its rich nutrient profile, offering ...

Old-fashioned coddled eggs, which date from the 19th century, have a certain appealing nostalgia, even for modern cooks. At one time, the dish called for ornate little egg coddler dishes with lids ...

Heat the oven to 375F. In a large skillet over medium heat, melt the butter with the olive oil. Add the leeks and cook, stirring occasionally, until they are tender, 6 to 8 minutes. Add the garlic ...

1.) In a large, heavy, nonstick skillet, heat 1/2 teaspoon oil over medium heat, swirling to coat the bottom. Cook the sausage for 5 minutes, or until beginning to brown lightly, stirring ...

In a food processor, pulse the baguette pieces until coarse crumbs form. In a medium skillet, toast the crumbs over moderate heat, stirring occasionally, until golden, 8 minutes. Transfer the ...