Stop using classic methods to make sourdough when 1 baker's 'simple' recipe is better Baking expert Elaine Boddy has written four bread-centric cookbooks and says that sourdough is "much simpler ...

The second chapter includes Boddy’s “marriage of sourdough and brioche” with enriched recipes incorporating eggs, dairy and sweeteners. Included in this chapter are breads filled with jam ...

But baking expert Elaine Boddy, who has written four bread-centric cookbooks, says sourdough recipes are often overcomplicated: "For anyone new to sourdough, keep in mind that it’s much simpler ...

For example, he says that his typical dough recipe of 100 grams of flour, 60 grams of water, 30 grams of starter, and 2.25 grams of salt can be easily scaled up or down using weight.

When everyone was in lockdown, breadmaking became a thing again. And Elaine Boddy, founder of the blog foodbod Sourdough, is ready to give homebakers a master class on all things whole grain in ...

Elaine suggests selecting a single resource, whether it's a book, website, or individual, to guide you through the learning process. "If you have questions, ask the originator.

While many people started trying to make homemade bread in 2020, just as many found it challenging. Elaine Boddy is here to walk anyone through the basics with . newslink.

Crafting bread from the ground up is a good option for those wanting absolute command over their ingredients and flavour. Sourdough, in particular, is extolled as one of the healthiest bread ...