Gator Country owners Gary and Shannon Saurage throw Big Al a piece of elk steak. If he eats it, it's supposed to mean an early spring. He wasn’t hungry for the meat, at least not at noon Sunday!

Nothing beats a rich, smoky bowl of Chili Con Carne cooked in the heart of elk camp! Made with bold spices, tender meat, and slow-simmered goodness, this dish is the perfect comfort food for the great ...